This cool climate Syrah has a great floral nose. Taste of hibiscus, pomegranate, raspberries and an mineral, earthy finish
Aged for 10 months in neutral French oak barrels.
Only 45 cases produced.
13.2% Alc. by Vol.
This Tempranillo went to a macro bin (20% whole cluster) for 28 days on skins before going to barrel. Minimal Sulfur used during and post production.
Introduction perfume of hibiscus, molasses , fresh picked strawberries and cloves. Flavors on the palate of raspberries, rhubarb, cherries and cinnamon. Salud!
12.8% Alc. by Vol.
Aromas of raspberries, rhubarb plus forest floor. Taste of cherries, rhubarb, raspberries, molasses plus an earthy finish.
Only 45 Cases Produced.
14.5% Alc. by Vol.
This delicious rose wine has taste of juicy strawberries, luscious watermelon, plus a good dry finish.
On the nose: ripe white peach, pear, citrus peel, strawberries.
Food pairing recommendations: grilled salmon, seared ahi tuna, poke bowl, sushi or niçoise salad.
40 cases
11.6% Alc. by Vol.
Parra Wine Co. Reds 4 Pack
1 - Havlin Vineyard Syrah 2020
1 - Zenith Vineyard Tempranillo 2020
1 - Columbia Valley Red Wine 2020
1 - Willamette Valley Rosado 2020
The vineyard is located on Orchard Heights Road in West Salem and was the first varietal planted on their property in 1985.
The wine went through primary fermentation, then forced carbonated.
Winemaker Notes: Flavors of stone fruit, kiwi, pineapple, citrus notes. This wine has a great fruity profile but it's not sweet.
Only 80 cases produced.
12.0% Alc. by Vol.