An effervescent wine made by carbon dioxide gas introduced artificially or produced naturally by secondary fermentation.
Crisp, Fruity and Refreshing, these delicious wines are ready for your next adventure.
Notes of fresh red, ripe berries on the nose and palate are married with crisp and bright bubbles.
12.0% Alc. by Vol.
A PetNat of Melon de Bourgogne ecologically farmed from Morning Mist Vineyards. Light & refreshing, but with a bit of nuance. Fermented with native yeast. Zero/zero
10.0% Alc. by Vol.
A Demi-Sec Sparkling Müller Thurgau produced from estate grown grapes. This wine is clean, smooth, fresh with a zesty floral character.
12.1% Alc. by Vol.
The vineyard is located on Orchard Heights Road in West Salem and was the first varietal planted on their property in 1985.
The wine went through primary fermentation, then forced carbonated.
Winemaker Notes: Flavors of stone fruit, kiwi, pineapple, citrus notes. This wine has a great fruity profile but it's not sweet.
Only 80 cases produced.
12.0% Alc. by Vol.
Made with a unique blend of their Estate grown Pinot Noir and Pinot Meunier grapes, this delightful bubbly is similar to the flagship Classic Sparkling Cuvee, but without the Chardonnay, yielding a wine that is crisp and refreshing. Enjoy very well chilled.
13.2% Alc. by Vol.
This lightly fizzy Muscat is fresh and aromatic, with orange candy scents and flavors. Serve it as an apéritif with soft cheeses or use it to spiff up your Sunday mimosas or Bellinis.
6.0% Alc. by Vol.
A luxurious nose awakens the senses with aromas that carry through to the palate: bruised apple, lemon and flowers along with toast, biscuit, fresh bread, slate and walnut. Tiny bubbles create an excellent mousse followed by bright and fresh acidity that rounds out nicely on the mid-palate. Stark and yet elegant acidity on the finish provides backbone with a complexity that lingers.
83% Pinot Noir, 17% Chardonnay
12.5% Alc. by Vol.
The Bluebird Cuvée Brut Sparkling is designated as a Brut level of sweetness. On the nose, this wine is floral with hints of honeysuckle, lychee, peach blossom and jasmine, accented with fresh coconut and lime zest. On the palate, the lime zest and peach blossom are joined by sweet vanilla which gives way to the bright grapefruit on the finish.
11.5% Alc. by Vol.
Harbinger Vineyard, planted to Pinot Noir by Scott & Annie Shull in 1996, rests high in the Chehalem Mountains and expresses a bright, lean style of fruit perfect for sparkling wine. The vines are trained in the single-Guyot method. The pruning style combined with a high vine density of over 2400 plants per acre, leads to high-acid fruit. At around 800’ elevation, the site sees cool nights and breezy days leading to slow ripening. The fruit is then combined with our nearby Tuscowallame Estate fruit from the highest site in the vineyard, our Block 1, lovingly called the “Bubbles Block,” that is farmed on a Scott Henry Divided Canopy system and leads to bright acidity and slow ripening. This block is the first harvested of the season while sugars are low and natural acids are high, creating a crisp, single vintage base wine.
13.5% Alc. by Vol.
This sparkling wine was made from 100% Estate Pinot Noir fruit. The first from Alumbra Cellars. Forced carbonation method. Great acidity and refreshing. Secco (Dry).
120 cases produced.
11.2% Alc. by Vol.