An effervescent wine made by carbon dioxide gas introduced artificially or produced naturally by secondary fermentation.
Crisp, Fruity and Refreshing, these delicious wines are ready for your next adventure.
Notes of fresh red, ripe berries on the nose and palate are married with crisp and bright bubbles.
12.0% Alc. by Vol.
A PetNat of Melon de Bourgogne ecologically farmed from Morning Mist Vineyards. Light & refreshing, but with a bit of nuance. Fermented with native yeast. Zero/zero
10.0% Alc. by Vol.
The vineyard is located on Orchard Heights Road in West Salem and was the first varietal planted on their property in 1985.
The wine went through primary fermentation, then forced carbonated.
Winemaker Notes: Flavors of stone fruit, kiwi, pineapple, citrus notes. This wine has a great fruity profile but it's not sweet.
Only 80 cases produced.
12.0% Alc. by Vol.
Made with a unique blend of their Estate grown Pinot Noir and Pinot Meunier grapes, this delightful bubbly is similar to the flagship Classic Sparkling Cuvee, but without the Chardonnay, yielding a wine that is crisp and refreshing. Enjoy very well chilled.
13.2% Alc. by Vol.
A luxurious nose awakens the senses with aromas that carry through to the palate: bruised apple, lemon and flowers along with toast, biscuit, fresh bread, slate and walnut. Tiny bubbles create an excellent mousse followed by bright and fresh acidity that rounds out nicely on the mid-palate. Stark and yet elegant acidity on the finish provides backbone with a complexity that lingers.
83% Pinot Noir, 17% Chardonnay
12.5% Alc. by Vol.
This sparkling wine was made from 100% Estate Pinot Noir fruit. The first from Alumbra Cellars. Forced carbonation method. Great acidity and refreshing. Secco (Dry).
120 cases produced.
11.2% Alc. by Vol.