This estate grown Cabernet Sauvignon has aromas of blackberries, cassis and cedar. On the palate it is fruit-forward with flavors of blackberries and Bing cherries with hints of oak. The tannins are well-balanced and provide for a long smooth finish.

Gold Winner

14.0% Alc. by Vol.

Their winemaking philosophy is to make single vineyard wines that reflect the terroir and assures the expression of the vineyard and varietal clone, but most importantly, it is their desire to enhance the pleasure of your dining experience.

Tasting notes: Full bodied wine with strong elements of dark black fruit, hints of leather & spice on the nose. Mouthful of black cherries in the mid-palate with tight gripping tannins.

120 Cases

15.1% Alc. by Vol.

The Pines 1852 brings you the best regional fruit in a bottle. Their limited production wines use hadn-picked fruit kept at 2-4 tons per acre to ensure that each grape is packed with intense flavors.

The Pines owner and viticulturalist, Lonnie Wright, has been growing grapes in the area for over 40 years. Nobody knows the Columbia Gorge terroirs and micro-climates better.

14.7% Alc. by Vol.

Planted in the silty windblown soils and basalt cobblestones of the exquisite southern reaches of the Walla Walla Valley, they’re estate vineyards represent the culmination of three generations of local farming experience. Their winery, located in the historic Watermill Building pictured on the front label, has been producing world-class wines from these vineyards since 2005.

This Cabernet Sauvignon delivers hints of black cherry, creme de casis and chocolate truffles on the palate, finishing with modest supple tannins and a touch of mocha.

14.8% Alc. by Vol.