Planted in the silty windblown soils and basalt cobblestones of the exquisite southern reaches of the Walla Walla Valley, they’re estate vineyards represent the culmination of three generations of local farming experience. Their winery, located in the historic Watermill Building pictured on the front label, has been producing world-class wines from these vineyards since 2005.

This Cabernet Sauvignon delivers hints of black cherry, creme de casis and chocolate truffles on the palate, finishing with modest supple tannins and a touch of mocha.

14.8% Alc. by Vol.