Their three estate vineyards are located on the iron rich volcanic slopes and sedimentary seabeds of the Willamette Valley Appellation. Each of these three sites reflect a distinct “sense of place” that blend to create a Pinot Noir with wonderful perfume, richness of mouthfeel, complexity and balance.

All vineyards are Certified Sustainable - LIVE (Low Input Viticulture and Enology) and Salmon-Safe.

13.6% Alc. by Vol.