Lárnách is Gaelic for central. D’Anu Wines put this blend of Sangiovese, Cabernet, Primitivo and Syrah together with thoughts of central Italy in mind.

13.6% Alc. by Vol.

A classic style blend, Del Rio Claret is an elegant composition of Merlot, Cabernet Sauvignon and Malbec. Complex and rich with deep flavors of red and black fruit, framed with toasty oak. Pair this soulful French tribute with grilled steak or lamb, for a richly satisfying match.

14.2% Alc. by Vol.

A blend of classic Bordeaux grape varieties designed for everyday enjoyment. The fruit for this delicious wine was sourced entirely from vineyards in the warmer eastern reaches of the Rogue Valley in Southern Oregon. Fermented in small lots and aged for 18 months in French oak, Fly Over Red offers soft and generous flavors of blackberry, black currant, and pomegranate with toasty vanilla spice and fine herbs adding complexity.

Merlot 75%, Cabernet Sauvignon 15%, Cabernet Franc 10%

14.0% Alc. by Vol.

50% Cab Franc, 33% Malbec, 16% Petit Verdot, 1% Merlot

On the nose, perfume & raspberry leaf. Deeply layered dark fruits; cassis, marion berry, blackberry, plum. Jalapeño skin dances on complimentary barrel notes and finishes with mild tannins, sultry structure, very smooth. Kirsten Rose vineyard, Horse Heaven Hills, WA.

14.6% Alc. by Vol.

The Pines 1852 brings you the best regional fruit in a bottle. Their limited production wines use hand-picked fruit kept at 2-4 tons per acre to ensure that each grape is packed with intense flavors.

14.2% Alc. by Vol.

The 2022 “Brezza” (Italian for “breeze”) continues that trend towards levity and grace. This is a blend of 40% Pinot Noir, 25% Cabernet Sauvignon, and 35% Syrah. All three are distinct, yet come together for such a beautiful concert of aromatics and flavor.

Sourced from a combination of Walla Walla AVA, Rocks District AVA and Eola-Amity Hills AVA vineyards.

100% Organically farmed grapes
All native ferments
Neutral Oak + Terra Cotta Amphora Aging

13.55% Alc. by Vol.

Amongst the “Fighting Varietals” there exists a grand “Battalla,” as various versions of vinifera compete for the hearts and minds of the populace. With this bottling, Quady North proudly professes their preference for that alternative Cab, namely the forthright Franc. No fake fermentations here, they went old school, co-mingling whole clusters of Malbec at crush, and using native yeast. Light, bright, and full of red fruit and spice notes. We think that you’ll find that this bottling of Cabernet Franc stands counter to the currant and resists the tyranny of tannin.

87% Cabernet Franc, 13% Malbec

13.5% Alc. by Vol.

Deep, full-bodied red blend with flavors of plum and dark red berries. Smooth tannins and a long finish. This wine was aged for 20 months in barrel.

52% Syrah, 45% Petite Sirah, 3% Tempranillo

90 Points - Wine Enthusiast

105 Cases Produced

14.2% Alc. by Vol.

Historically, winemakers often co-ferment the red grape, Syrah, with a small amount of the white grape, Viognier. Here at Zerba Cellars, we put a twist on this technique by co-fermenting Viognier and Syrah with the Italian grape, Sangiovese. The result is a varietal Sangiovese unlike any other. Feminine aromas of rose petals and dried purple flowers meld seamlessly with typical varietal aromas of leather, sun-dried tomato, and spice. Savory, complex, and highly aromatic, this wine represents both what Sangiovese is, and what it can be!

76% Sangiovese, 18% Merlot, 3% Syrah, 3% Viognier

14.9% Alc. by Vol.