A blend of classic Bordeaux grape varieties designed for everyday enjoyment. The fruit for this delicious wine was sourced entirely from vineyards in the warmer eastern reaches of the Rogue Valley in Southern Oregon. Fermented in small lots and aged for 18 months in French oak, Fly Over Red offers soft and generous flavors of blackberry, black currant, and pomegranate with toasty vanilla spice and fine herbs adding complexity.

Merlot 75%, Cabernet Sauvignon 15%, Cabernet Franc 10%

14.0% Alc. by Vol.