Aerea Vintners is well on its way to becoming a full-fledged winery, and we could not have done it without your support. Not much has changed in our approach since 2016—a little whole cluster fermentation here, a little dry ice in the vat there, pump overs in lieu of punchdowns: just simple, hands-off winemaking starting from the premise (and promise) of great fruit. 

2018 harvest was warm and  sunny so the resulting Gamay brims with generous, crackling red cranberry fruit, and a subtle savory quality that will serve it well at your table.

12.5% Alc. by Vol.