Founded in 2007, Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache and Viognier from The Rocks District of Milton-Freewater. Our winemaking is an uncompromised style of traditional techniques, gentle handling and a modest use of French oak. 

"Compelling, achingly pure aromas of blueberry, boysenberry, flower and tangerine are followed by elegant, soft-feeling flavors that bring a dazzling sense of purity. It's a unique, knee-buckling expression. Sean P. Sullivan" - 92/100, Wine Enthusiast

13.8% Alc. by Vol.