Ridgecrest Vineyards is dry-farmed sustainably according to LIVE (Low Input Viticulture & Enology) standards.

A minimalist hands-on approach is very common in the Willamette Valley and this is our philosophy too. Our wines are currently crushed, aged and bottled at the Carlton Winemaker's Studio - a co-op facility that exemplifies the collaborative spirit of the Oregon wine industry.

13.1% Alc. by Vol.