Shiba Wichern Cellars strives to make balanced and subtle wines that represent Oregon’s unique viticulture, only producing small-lot handmade wines. 2018 production was about 900 cases (15 tons).

Shiba Wichern makes red, white and rosé wine from Pinot noir, Auxerrois and a tiny bit of Pinot gris. They perform their own vineyard management, because it is that important to the final wine quality believing in absolute minimal chemical intervention in the cellar. Wild yeast, low SO2, no fining, filtering or additions unless absolutely necessary!

12.7% Alc. by Vol.