Showcasing the remarkable versatility of the vineyards in Oregon, they have crafted a delicious blend between the Willamette Valley and Southern Oregon. The Pinot Noir is sourced from their vineyard and neighboring Davis Vineyard, both located in the Willamette Valley AVA. The Syrah is sourced from Serra Vineyards in the Applegate Valley AVA, and the Tempranillo was grown by Carpenter Hill Vineyard in the Rogue Valley AVA. The Red Fusion is ideal for serving at all of your dinner events as it will appeal to a wide range of red wine lovers. This wine can be dressed up or kept casual - your perfect wine sidekick.

60% Pinot Noir, 20% Syrah, 20% Merlot

13./0% Alc. by Vol.