A rosé is a genre of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. Produced similarly to other reds. The time it ferments with grape skins is cut shorter, giving rosé its signature pink color.
This refreshing, dry Rosé was made from 100% Pinot Noir grapes, grown on LIVE certified sustainable vineyards in Oregon’s Willamette Valley. Aromas of fresh strawberry and white peach lead into a smooth, well-textured palate, with structure and bright acidity. Enjoy this wine any day of the week. Crack it open and cheers to you!
13.0% Alc. by Vol.
This sparkling wine was made from 100% Estate Pinot Noir fruit. The first from Alumbra Cellars. Forced carbonation method. Great acidity and refreshing. Secco (Dry).
120 cases produced.
11.2% Alc. by Vol.
Deové (dee oh vay) is truly a labor of love. It is the story of friends with a passion for wine coming together for the enjoyments of the art. We bring value to our customers by producing low yield, high quality wine at an affordable price. We’ve been blessed with incredible fruit from the luscious hills of the Southern Willamette Valley, and inspired winemaking from a true master, Ray Walsh.
Deové represents the “Daughter of the Vine,” or wine itself. Our imagery evokes the sensual and feminine nature of wine, and our desire for peace in all of our lives.
12.9% Alc. by Vol.
This Bandol-styled Rosé is balanced across the board with just the right amount of acidity. It opens with aromas of rose petal, honeysuckle and fruit. On the palate it is slightly peppery, fruity and bright.
13.0% Alc. by Vol.
Pretty strawberry aromas mix with bright raspberry notes on the nose, followed by a soft floral impression. The palate offers pink grapefruit, Meyer lemon and a hint of sour cherry, leading to a crisp, dry pure fruit finish. Enjoy it as an aperitif, with raw shellfish, or Moroccan Chicken with Olives and Lemons.
12.5% Alc. by Vol.
Because one cannot live by red and white wine alone, they created this passionate pink to please the venturesome palate.
Crisp and dry, Cristo Irresisto gets its irresistible rosy color and bright, floral fruitiness from a secret blend of red grape varieties sourced from cool-climate vineyards in Oregon.
13.0% Alc. by Vol.
Much like the classic quenching rosé wines from France’s Loire Valley, this dry and slightly savory Southern Oregon gem starts off bright, tart and citrusy with persistent pink grapefruit and then meanders into herbal and umami flavors with a little bit of texture on the finish. It’s a delightfully rounded rosé bursting with wonderful aromatics - at first like walking into a garden with fresh, sweet heliotrope, tea rose and sweet pea; then, gets whimsical with a whirl of cotton candy, marshmallow and marzipan notes; finally lingering with fresh fruit, scents of pink or star ruby grapefruit. This wine pairs with anything. Really. But, especially salty bites of serrano ham or prosciutto with ripe melon, olives, crudité, anchovies, sardines, shrimp cocktail, sushi, roasted veggies, charcuterie, smørrebrød, pickled things, quiche, pizza, tartines, Alpine-style goat cheese, gouda, and gruyere.
12.75% Alc. by Vol.
A stunning sparkling rose made with 100% Pinot Noir grapes that is balanced with high tension acidity and minerality. The fine bubbles keep the aromatics tight with a clean finish of dried cranberries, pomegranate and wild strawberries.
12.5% Alc. by Vol.
This light, crisp Rosé is the perfect summer wine. With tart cherry pie, strawberry and grapefruit flavors, try pairing it with seafood, chicken, charcuterie or all by itself.
Only 22 Cases Produced.
13.0% Alc. by Vol.
This delicious rose wine has taste of juicy strawberries, luscious watermelon, plus a good dry finish.
On the nose: ripe white peach, pear, citrus peel, strawberries.
Food pairing recommendations: grilled salmon, seared ahi tuna, poke bowl, sushi or niçoise salad.
40 cases
11.6% Alc. by Vol.
Quady North selected classic rosé varieties like Grenache, and planted them on their own roots in cooler sites, to encourage more vigor, later ripening, and naturally higher acidity. Picked early, at around 20B, this keeps alcohols low. Early picked Grenache adds the “citrus skin” notes to the flavor profile. The blend varies slightly from vintage to vintage, depending on the ripening patterns and yields of the various sites. Tasting notes include aromas of unidentified wildflowers and flavors of peach and stonefruit.
Fruit Sources: Our primary sources for Rosé are all vineyards that we own or manage. Steelhead Run, Mae’s Vineyard and Rivercrest are all in the cooler Applegate Valley and are our source for both Grenache and Syrah. Mae’s also supplies our Mourvèdre. In the Rogue Valley, the steep, high elevation Serenade vineyard is a great source for early picked Grenache.
98% Whole cluster or destemmed and pressed. 2% free run juice from destemmed fruit (saignee). Cold settled, acidulated (as needed) and fermented at 40-50F in stainless steel.
90 points, Wine Enthusiast.
90 points, Vinous.
89 points, Wine Spectator
12.5% Alc. by Vol.
Harbinger Vineyard, planted to Pinot Noir by Scott & Annie Shull in 1996, rests high in the Chehalem Mountains and expresses a bright, lean style of fruit perfect for sparkling wine. The vines are trained in the single-Guyot method. The pruning style combined with a high vine density of over 2400 plants per acre, leads to high-acid fruit. At around 800’ elevation, the site sees cool nights and breezy days leading to slow ripening. The fruit is then combined with our nearby Tuscowallame Estate fruit from the highest site in the vineyard, our Block 1, lovingly called the “Bubbles Block,” that is farmed on a Scott Henry Divided Canopy system and leads to bright acidity and slow ripening. This block is the first harvested of the season while sugars are low and natural acids are high, creating a crisp, single vintage base wine.
13.5% Alc. by Vol.
This is Red Hills Cellars first Rogue Valley wine, and they could not be more thrilled with the results. Darker than many Rose’s, this wine is over the top with strawberry and subtle hints of pear, while not being overly sweet and holding a nice balance of acidity. It will remind you of biting into a freshly picked strawberry that has been warmed by the sun. This wine is very approachable and pairs well with lighter barbecue, grilled tri-tip with chimichurri, or just chilling on the patio. A very fun wine to drink.
Sean Ludford, BEVX.COM - 4 Stars - 95 Points
2020 Oregon Wine Experience - Silver Medalist
Oregon Wine Press - Cellars Selects - July 2020 Winner
The 2019 Rosé is congruent with our earlier releases. Because the winemaker allows the wine to go through malolactic fermentation the smooth mouthfeel and complexity comes through. Asian pear, lingering honey with a hint of vanilla end in a solid finish. This wine will pair well with Thai food, broccoli quiche or a light pistachio orange salad.
Willamette Valley – Chehalem Mountains AVA – Tressler Vineyard
13.2% Alc. by Vol.
Crisp, Fruity and Refreshing, these delicious wines are ready for your next adventure.
Notes of fresh red, ripe berries on the nose and palate are married with crisp and bright bubbles.
12.0% Alc. by Vol.
Shiba Wichern Cellars strives to make balanced and subtle wines that represent Oregon’s unique viticulture, only producing small-lot handmade wines. 2018 production was about 900 cases (15 tons).
Shiba Wichern makes red, white and rosé wine from Pinot noir, Auxerrois and a tiny bit of Pinot gris. They perform their own vineyard management, because it is that important to the final wine quality believing in absolute minimal chemical intervention in the cellar. Wild yeast, low SO2, no fining, filtering or additions unless absolutely necessary!
12.7% Alc. by Vol.
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Vibrant layers of wild strawberries, candied watermelon and hints of guava. This wine will transport you straight to summertime.
10.0% Alc. by Vol.
Light medium-bodied wine with a bright acidity, smooth tannins and a long finish, delivering flavors and aromas of wild berries, apple, pear, melon, lemon blossom and a touch of citrus.
89 Points - Wine Enthusiast
200 Cases Produced
12.0% Alc. by Vol.
The grapes were crushed and de-stemmed and allowed to natively ferment on skins in two open top fermenters for two weeks. The fermented wine was racked off of skins, the must was pressed, and the entire blended lot was settled for 24 hours before being racked off of press solids to neutral French oak barrels for secondary fermentation.
Aromatics are delicate with notes of dried apricot, honey, and raspberry. Flavors of raspberry, sea salt, and Fino sherry make for a lovely drink.
13.4% Alc. by Vol.