Crafted to be both easy-drinking and food-friendly, this Pinot Noir captures the quintessential flavors of the Willamette Valley. Its soft, velvety tannins and versatile character make it an excellent companion for a diverse array of dishes, including grilled meats, cedar-planked salmon, and savory mushroom creations.

Aged for 10 months in French Oak barrels.

13.5% Alc. by Vol.