Consistent, but different. Even though we used a new Acacia puncheon and the alcohol was a touch higher that in 2018, there is a continuity. Just like in 2018 this bottling is 100% Auxerrois and it is very much still the older more serious brother to the more light-hearted Willamette Blanc. 

Perhaps because of its complexity, simple foods seem to go better with this wine. Razor clams a little garlic, black pepper and salted butter was a great match with this. 

96 cases, pH 3.25, Skin contact, 50% Acacia Puncheon & 50% Stainless tank, Auxerrois (100%), native yeast fermentation, no filtering or fining, no additions except a tiny bit of SO2]

12.5% Alc. by Vol